Moms Broccoli Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1/2 cup olive oil
• 10 ounces elbow macaroni
• 8 garlic cloves, sliced
• 1 wedge kraft romano cheese, diced
• 1 tablespoon salt
• 12 ounces frozen bag broccoli florets

Recipe

• 1 pour olive oil in a large pot on low heat add garlic. saute until oil is flavored.
• 2 do not brown the garlic(just a few minutes).
• 3 add frozen broccoli saute until thawed, about 3-5 minute.
• 4 pour in enough water to boil the pasta about 3-4 quarts.
• 5 add salt, follow directions on pasta.
• 6 while waiting for the water to boil, dice the cheese.
• 7 once the pasta is done, remove pot from heat. let it sit for 20 minutes uncovered to cool a little, then add the cheese one handful at a time stir briefly.
• 8 serve in 15 minutes.
• 9 salt to taste.