Perfect Rice Pilaf

Total Time: 52 mins Preparation Time: 12 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1/2 cup butter
• 1 large onion, sliced thin
• 1 cup sliced fresh mushrooms
• 1/2 cup finely chopped green pepper
• 1 cup raw regular long grain rice
• 1 dash thyme
• 2 cups chicken broth or 2 cups beef broth

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in 1/4 cup butter cook onion, green pepper and mushrooms.
• 3 set aside.
• 4 in same skillet, heat remaining butter and brown rice slightly.
• 5 add chicken broth and heat.
• 6 pour all ingredients into a 1 1/2 qt.
• 7 casserole.
• 8 cover and bake 40 minutes or until iquid is absorbed.