Momma's Pot Roast

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 3 -5 lbs rump roast
• potato
• 3 garlic cloves
• salt
• pepper
• water
• 1 (7/8 ounce) packet brown gravy mix

Recipe

• 1 pre-heat oven to 450 degrees.
• 2 put a 3-5 lb roast (i use rump roast) fat side up in a roasting pan.
• 3 add salt and pepper (to taste) all over roast.
• 4 mince 3 cloves of garlic and put on top of roast (fat side up).
• 5 put water in pan. about 3/4'' up the roast.
• 6 cover tightly with foil and place in preheated oven for 1 hour.
• 7 after 1 hour, take roast out and add more water, back to 3/4'' up roast.
• 8 lower oven to 350 degrees and place back in oven for another hour (still wrapped in foil).
• 9 after another hour, add the gravy packet to the juice, mixing well.
• 10 then add as many potatoes as you want, cut in 1/4's. (i use russet potatoes) in the juice surrounding the roast and add more salt and pepper to the potatoes.
• 11 cover again with foil, and place in oven for an additional 25 minutes.
• 12 take foil off, and cook another 20 minutes or until potatoes are done, enjoy! ( i also serve with rice).