Luxurious Turkey-mushroom Risotto With Truffle Oil

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 tablespoons unsalted butter
• 4 ounces mushrooms, wiped trimmed and sliced
• 1/2 cup finely chopped onion
• 1 cup arborio rice
• 1/4 cup dry wine
• 3 cups turkey or 3 cups chicken stock
• 1/2 teaspoon salt (to taste)
• 1 cup cooked turkey, diced
• 1/4 cup grated parmigiano-reggiano cheese
• 1/4 cup finely chopped flat leaf parsley
• 1 tablespoon truffle oil
• fresh ground black pepper, to taste

Recipe

• 1 melt 2 t of the butter in a heavy medium-size casserole.
• 2 add the onions and sauté over medium-high heat until golden.
• 3 stir in the mushrooms and cook until tender, about 5 minutes.
• 4 add the remaining butter and the rice, turning to coat the grains with butter.
• 5 pour in the wine and cook over high heat until it has evaporated; reduce heat to medium.
• 6 begin adding the hot stock in 1/2-portions.
• 7 add the salt and cook, stirring frequently, until the liquid is absorbed before continuing with the next addition.
• 8 when finished, the rice texture should be creamy and al dente.
• 9 turn off the heat, stir in the turkey, cheese, parsley, truffle oil and black pepper.
• 10 serve at once.