Marinated Orange Stir Fry Chicken

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup orange juice
• 1 clove garlic, minced
• 1/4 teaspoon ground ginger
• 3 tablespoons soy sauce
• 1/2 teaspoon orange zest
• 1 1/2 lbs boneless skinless chicken breasts, cut into cubes
• 1 tablespoon vegetable oil
• 1 tablespoon cornstarch
• 1 (6 ounce) package frozen pea pods, thawed

Recipe

• 1 stir together orange juice and peel, garlic, soy sauce, and ginger.
• 2 reserve 1/2 cup and put the rest into a bowl.
• 3 add chicken to marinade in bowl.
• 4 let sit 15 minutes.
• 5 heat oil in a nonstick 10 inch skillet.
• 6 drain marinade from chicken, discarding it.
• 7 add chicken to hot oil in skillet.
• 8 stir fry approximately 3 to 5 minutes until chicken is a pale and done.
• 9 take the reserved marinade and add the cornstarch, stirring unti smooth.
• 10 pour into skillet with the chicken.
• 11 heat until boiling,stirring constantly.
• 12 boil for 1 minute.
• 13 add pea pods.
• 14 lower heat.
• 15 simmer, covered for 1 minute.
• 16 serve over rice.