Ingredients
- 2 (10 1/2 ounce) cans fiesta nacho cheese soup
- 1 1/3 cups milk
- 1 1/3 cups water
- 2 cups uncooked elbow macaroni
Recipe
- 1 mix soup, milk and water in saucepan.
- 2 heat to a boil.
- 3 stir in pasta.
- 4 cook over low heat 10 minute or until done, stirring often.
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