Marinated Teriyaki Tofu

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 15 ounces extra firm tofu
• 3 tablespoons low sodium soy sauce
• 1 tablespoon rice vinegar
• 2 teaspoons sesame oil
• 1 tablespoon honey
• 1 teaspoon ground ginger
• cooking spray

Recipe

• 1 drain tofu and remove from package.
• 2 cut tofu into 3/4 inch slices and lay out flat between paper towels.
• 3 put a weighted cooking sheet on top and press tofu for 30 minutes. this will remove the water from the tofu and allow it to soak up the marinade.
• 4 while tofu is draining, mix together tamari, rice vinegar, sesame oil, honey, and ground ginger.
• 5 marinade drained tofu in the mixture for at least one hour, preferably overnight.
• 6 spray pan with cooking spray.
• 7 put slices of marinated tofu onto pan, wait for first side to brown (about five minutes) and then cook on other side until browned.
• 8 enjoy!