Oh So Good Rice Krispies Cake

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1/4 cup butter
• 1 (250 g) bag miniature marshmallows (about 4 cups)
• 1/2 teaspoon vanilla
• 6 cups rice krispies
• 1/2 cup butter
• 4 macintosh toffee bars (macintoch bars work well)
• 1 (14 ounce) can sweetened condensed milk
• 0.5 (16 ounce) bag miniature marshmallows

Recipe

• 1 melt first amount of butter and marshmallows in microwave for 2 minutes on high.
• 2 mix until mixture is well blended.
• 3 stir in vanilla and cereal until well coated with marshmallow mixture.
• 4 press warm marshmallow mixture in a large greased cake pan, (lasagna size pan works well). cool.
• 5 melt the second amount of butter, toffee bars and condensed milk in microwave or over low heat on the stove, be careful not to burn.
• 6 spread toffee mixture over r.k.cake layer, then sprinkle with a layer of marshmallows. cool.
• 7 top with another layer of a regular recipe of rice krispies cake. cool.