Make That Chicken Dance Salsa Pasta

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 4 -5 fresh and juicy tomatoes, chopped (preferrably vine-ripened)
• 3 cloves garlic, minced
• 1 small onion, chopped
• 3 -4 large button mushrooms, sliced
• 1 tablespoon hot sauce
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 tablespoon fresh parsley
• 1/8 cup water
• 1/4 cup of your favourite cooked salsa
• 1 chicken breasts, cooked and diced or 1 cup quorn pieces (vegetarian substitute)
• 2 teaspoons olive oil
• fresh ground black pepper
• parmesan cheese
• pasta

Recipe

• 1 heat oil in a frying pan and sauté the onions and mushrooms until soft, about two minutes.
• 2 add the water, tomatoes (with all their seeds and juice), garlic, oregano, basil, parsley and hot sauce.
• 3 simmer over low heat for 6-10 minutes or until tomatoes are soft and enough water has evaporated to form a relatively thick sauce.
• 4 add salsa and chicken.
• 5 simmer until heated through.
• 6 cook pasta of your choice (i like fusilli or penne) until al dente.
• 7 serve sauce over hot pasta, top with parmesan cheese and freshly ground black pepper.