Lemony Quinoa
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 1/4 cup pine nuts
- 1 cup quinoa
- 2 cups water
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon ground cumin
- sea salt, to taste
- 1/4 cup fresh lemon juice
- 1/2 red bell pepper, chopped
- 1/4 red onion, chopped
- 1 bunch fresh parsley, chopped
Recipe
- 1 toast the pine nuts briefly in a dry skillet over medium heat. this will take about 5 minutes, and stir constantly as they will burn easily. set aside to cool.
- 2 in a saucepan, combine the quinoa, water, spices and salt. bring to a boil, then reduce heat to medium and cook until quinoa is tender and water has been absorbed, about 10 minutes. cool slightly, then fluff with a fork.
- 3 transfer the quinoa to a serving bowl and stir in the pine nuts, lemon juice, bell pepper, onion and parsley. adjust salt and pepper if needed before serving.
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