Moroccan Dafina

Total Time: 24 hrs 15 mins Preparation Time: 15 mins Cook Time: 24 hrs

Ingredients

• Servings: 5
• 1 1/4 cups dried garbanzo beans
• 3 tablespoons oil
• 2 medium yellow onions, chopped
• 1 lb beef bones with marrow
• 3 lbs beef chuck roast
• 12 potatoes, peeled
• 1 sweet potato, peeled
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1/2 teaspoon cinnamon
• 2 teaspoons salt
• pepper, tot taste
• 5 eggs, kept in a shell
• 1 cup uncooked rice
• 1 egg, lightly beaten
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon salt
• black pepper

Recipe

• 1 let chickpeas soak overnight, and then drain (what everyone in my family does is soak them early in the morning so that it would be ready for the evening).
• 2 heat oil in a large pot (preferably something big enough to hold all the ingredients, including water).
• 3 saute onions until translucent, about 5 minutes.
• 4 add the chickpeas, meat, potatoes, sweet potato (the potatoes and sweet potatoes you want to leave whole), and spices, without sauteing them.
• 5 add the bones.
• 6 add enough water cover everything.
• 7 in a large bowl mix the ricwe with the beaten egg, add spices and gently mix. wrap it in a cheesclothe, and add it to the stew.
• 8 add the eggs, and let it come to a boil. let it simmer overnight, and continue to simmer until ready to serve for lunch.
• 9 the water used to cover the stew and kouclas will eventually become a thick gravy sauce to serve over each individual dish.