Momma's Old Fashioned Cornbread Dressing

Total Time: 1 hr 25 mins Preparation Time: 45 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 8 cups cornbread
• 4 cups dried bread
• 2 cups saltine crackers
• 1 cup cooked rice
• 1 cup raw carrot
• 1 cup yellow onion
• 1 cup celery
• 4 -5 cups turkey broth or 4 -5 cups chicken broth
• sage
• salt
• pepper

Recipe

• 1 cook carrots, onions and celery in 1 tablespoon of butter with chicken or turkey broth until they become tender, about 15 minutes on medium-high heat.
• 2 crumble the cornbread, crackers and toasted bread in large bowl.
• 3 add the rice cooked or instant rice.
• 4 preheat over to 375 degrees.
• 5 do not drain the broth from the vegetables, as you will not pour it all into the dry mixture.
• 6 add broth to become very moist.
• 7 add salt, pepper and sage to taste. i usually use 5 - 6 tablespoons sage to mine.
• 8 put in lightly greased cooking pan and cover with foil. be sure to poke a few holes in the foil before placing into over.
• 9 let bake for about 30 minutes before you remove the foil. then bake another 10 - 15 minutes to brown a little.