Picadillo

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 lb extra lean ground beef
• 1/4 cup sherry wine (optional)
• 1/2 teaspoon cumin
• 1/2 teaspoon oregano
• 1/8 teaspoon salt
• 1 pinch ground red pepper
• 1/4 cup raisins
• 1 cup diced fresh pineapple or 1 cup canned pineapple
• 1 medium green bell pepper, chopped
• 1/4 cup chopped red bell pepper

Recipe

• 1 in a large skillet over medium-high heat, brown the ground beef, onion, garlic until the onion is tender and the meat is no longer pink and the juices run clear.
• 2 drain off all fat.
• 3 add all remaining ingredients except the green and red bell peppers.
• 4 bring to a simmer and cook 5 minutes.
• 5 add green and red bell peppers and heat through.
• 6 serve with rice and bread.