Picadillo With Corn

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 lb ground beef
• 1 1/2 cups potatoes, chop in 1/2 inch cubes
• 1 cup onion, chopped (i use yellow onions)
• 1 (15 1/4 ounce) can whole kernel corn
• 2 tablespoons chicken bouillon or 2 tablespoons beef bouillon
• 1/3 cup salt-free tomato sauce
• 1 cup water

Recipe

• 1 in a deep skillet brown ground beef. (or boil it to easily remove the extra fat it releases when its drained.).
• 2 add the chopped onions to the beef (after drained) and saute them so the edges are transparent on the onions.
• 3 add the water, tomatoe sauce, bouillion. here is where you taste test it. add more bouillion and tomatoes sauce to taste.
• 4 add the potatoes and corn mix well and cover. stir contents to assure they dotn stick to the pan. add more water if it evaporates too fast.
• 5 once the potatoes are cooked through its done. enjoy with rice on the side if you like or as a one dish meal.