New England Clam Pasta Bake

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 lb rotini pasta
• 1 (18 5/8 ounce) can campbells select new england clam chowder
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 350 degrees.
• 2 bring water to a boil on stove.
• 3 heat soup on stove top, stirring occasionally.
• 4 add salt to boiling water.
• 5 add the package of rotini pasta to the boiling water.
• 6 cook pasta until tender.
• 7 drain pasta and place in casserole dish.
• 8 mix in heated soup.
• 9 sprinkle cheddar cheese over the top.
• 10 bake in oven for 10 minutes or until cheese is melted.