Lemony Salmon Fettuccine

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 1 (9 ounce) package refrigerated spinach or 1 (9 ounce) package plain fettuccine
• 1 teaspoon butter or 1 teaspoon margarine
• 2 garlic cloves, minced
• 2 cups skim milk
• 1 tablespoon all-purpose flour
• 1/4 cup fat-free cream cheese
• 2 tablespoons grated parmesan cheese
• 1 (6 1/8 ounce) can chunk-style water-packed boneless skinless salmon, drained, flaked
• 1/2 teaspoon grated lemon peel
• chopped fresh parsley, if desired

Recipe

• 1 cook fettuccine to desired doneness as directed on package.
• 2 meanwhile, spray large nonstick skillet with nonstick cooking spray. add butter; melt over medium-high heat. add garlic; cook until golden brown. add milk and flour; mix with wire whisk until smooth. cook and stir until mixture comes to a boil and thickens slightly.
• 3 reduce heat to medium-low. stir in cream cheese and parmesan cheese; cook until mixture thickens and cream cheese melts. stir in salmon and lemon peel.
• 4 drain fettuccine. add to cheese mixture; toss gently until well coated. sprinkle with parsley.