Nacho Chicken Casserole

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 cups cooked chicken, diced
• 1/2 cup instant rice, uncooked
• 14 1/2 ounces diced tomatoes, drained
• 10 3/4 ounces condensed cream of chicken soup
• 11 ounces mexicorn
• 4 1/2 ounces green chilies, chopped and undrained
• 1 teaspoon taco seasoning
• 1 1/2 cups cheddar cheese, shredded
• 1 cup tortilla chips, broken

Recipe

• 1 heat oven to 350 degrees. spray 2 quart casserole with cooking spray. in casserole, stir chicken, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup of the cheese until well mixed.
• 2 cover and bake about 1 hour or until rice is tender and mixture is heated through. top with tortilla chips; sprinkle with remaining 1/2 cup cheese. bake about 10 minutes longer or until filling is bubbly and cheese is melted.