Peanut Butter And Jelly Chicken For Oamc

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast, cut into 1 pieces (cooked)
• 12 ounces apricot jam
• 1/4 cup creamy peanut butter
• 1/3 cup orange juice
• 1/3 cup apple juice
• 2 tablespoons balsamic vinegar
• 2 tablespoons lemon juice
• 4 garlic cloves, minced
• 2 teaspoons salt
• 2 teaspoons curry powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cardamom
• 1/2 teaspoon ground cumin

Recipe

• 1 combine all ingredients except chicken in a bowl and mix until smooth.
• 2 add chicken and mix.
• 3 pour into 1 gallon freezer bag and lay flat to freeze.
• 4 to reheat preheat oven to 350°f pour thawed chicken mixture into a 2 quart casserole dish, and bake, uncovered for 20 to 30 minutes.
• 5 serve over hot rice.