Lemony Tuna Pasta

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup butter
• 2 cloves garlic, minced
• 1 teaspoon lemon, rind of
• 1 teaspoon basil, crumbled
• 1 teaspoon dried parsley, crumbled
• 1/3 cup dry wine
• 2 tablespoons flour
• salt, to taste
• fresh ground pepper, to taste
• 2 (6 1/2 ounce) cans tuna packed in oil, drained
• 1 lb medium pasta shell, just cooked
• lemon wedge
• parmesan cheese, freshly grated

Recipe

• 1 melt butter in a heavy large skillet over medium heat.
• 2 add garlic, lemon peel and herbs; cook stirring occasionally approximately 5 minutes, being careful not to burn garlic.
• 3 gradually add flour, stir till blended.
• 4 gradually add wine, stir till blended.
• 5 season with salt and pepper.
• 6 stir until sauce thickens, about 1 minute.
• 7 mix in tuna, heat through.
• 8 place shells in serving bowl, pour sauce over and toss.
• 9 garnish with lemon wedges and freshly grated parmesan cheese.