Lemony Thyme-pepper Fettuccine

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 4 ounces hot cooked fettuccine, drained
• 1 1/2 teaspoons lemons, zest of, finely minced
• 2 tablespoons olive oil, divided
• 2 tablespoons lemon juice
• 1 tablespoon butter
• 1/2 teaspoon thyme
• 1/2 teaspoon black pepper

Recipe

• 1 "soak"lemon zest in 1 tablespoon of the olive oil for at least 30 minutes.
• 2 combine hot pasta with the lemon zest and 1 tablespoon"soaking" olive oil; add the remaining 1 tablespoon of olive oil, 2 tablespoons lemon juice, 1 tablespoon butter, and the thyme and pepper; toss to mix thoroughly.