Lasagne

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• lasagna sheet
• 60 g parmesan cheese
• 1 liter milk
• 60 g butter
• 60 g flour
• 500 g minced beef
• 100 g onions
• 100 g celery
• 100 g carrots
• 2 (8 ounce) cans plum tomatoes
• 150 ml red wine
• 1 tablespoon olive oil
• 1 pinch salt

Recipe

• 1 sauce: heat the butter, add the flour and cook for 10 mins until it has formed a "honeycomb consistency", or roux. slowly add the warm milk in stages, stirring continually until it has a "sauce-like" consistency.
• 2 bolognese: sweat the chopped vegetables in olive oil, add the mince and a pinch of salt. when all the liquid from the mince has evaporated, add the red wine and, when evaporated, add the tinned plum tomatoes. cook gently for 2 hours on a very low heat.
• 3 mix the bolognese with the bechamel. check the seasoning.
• 4 in a baking dish add a couple of ladles of bechamel and sauce. lay a sheet of pasta on top. add more sauce on the top and spread with parmesan. continue until the dish is full.
• 5 cook in the oven for 25-40 minutes at 180°c.