Kielbasa With Klass

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs kielbasa, sliced
• 3 tablespoons butter, divided
• 1 garlic clove, crushed
• 2 tablespoons green onions, diced
• 1/4 cup flour
• 1 (10 1/2 ounce) can beef consomme
• 1 tablespoon worcestershire sauce
• 1 tablespoon marsala wine
• 1/4 cup blue cheese, crumbles

Recipe

• 1 heat 2 tablespoons of butter in a large skillet.
• 2 add green onions and garlic and saute for a minute.
• 3 add kielbasa and cook until heated through and edges are browned.
• 4 remove kielbasa, leaving drippings in the pan, add remaining tablespoon of butter.
• 5 heat butter to a sizzle, turn heat to low and add flour stirring to absorb drippings.
• 6 add can of consume and stir constantly to keep from getting lumps. if you want a thinner sauce or more of it add water or beef broth.
• 7 add worcestershire and marsala, stir well, you may need more of both if you added water or broth to the previous step.
• 8 return kielbasa pan, mix with the sauce, cover and simmer for 10mins.
• 9 add blue cheese crumbles and simmer until they are melted.
• 10 serve over rice.
• 11 i think this would be great with some bell pepper and mushrooms added into the second step, but end of the week the produce drawer was looking bare.