Ingredients
- Servings: 6
- 1 (10 3/4 ounce) can french onion soup
- 1 (10 3/4 ounce) can beef broth
- 1/2 cup butter
- 1 cup rice, i use uncle bens converted (won't work with pre-cooked or minute rice)
- 1/4 cup water
Recipe
- 1 mix all together and put in covered baking dish.
- 2 bake about 1 hour or until all liquid is absorbed at.
- 3 350 degrees.
- 4 you also can add mushrooms and slivered almonds my family loves it.
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