Midwest Macaroni & Cheese

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 1/2 cups uncooked dried elbow macaroni
• 1 cup milk
• 3 cups american cheese or 3 cups sharp american cheese or 3 cups swiss & american cheese, cut into 1/2 inch cubes
• 1/2 cup coarsely crushed seasoned croutons

Recipe

• 1 cook macaroni according to package directions, drain.
• 2 combine cooked macaroni, milk and cheese in medium saucepan. cook over medium heat, stirring occasionally, until cheese is melted (5 to 6 minutes).
• 3 spoon macaroni into individual freezer containers with tight fitting lids. cover and freeze for up to 2 months.
• 4 thaw in refrigerator at least 24 hours. place individual servings in microwave safe bowls, sprinkle each with 2 tablespoons crushed croutons. microwave on high, stirring once, until heated through, about 1to 2 minutes.