Picadillo With Chili Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground round
• 1 teaspoon oregano
• 1 teaspoon cumin
• 4 garlic cloves
• 1 medium onion, chopped fine
• 1 small green pepper, chopped
• 1/2 cup beef stock
• 3/4 cup sweet chili sauce
• 2 small potatoes, peeled and diced
• 8 -10 green olives, pitted
• salt and pepper, to taste
• olive oil

Recipe

• 1 in a mixing bowl, combine ground beef, oregano, cumin, salt and pepper.
• 2 in a skillet, heat olive oil. sauté onions, green pepper, and garlic until soft. add ground beef mixture, beef stock, and chili sauce.
• 3 cover and cook over medium-low heat for 15 minutes.
• 4 add diced potato. cover and cook another 15 minutes, or until potatoes are done.
• 5 remove cover.
• 6 add olives and cook, uncovered, 15 minutes or until liquid is fully evaporated, but the meat is still moist.
• 7 serve picadillo warm with rice or let cool and use as a filling for empanadas and papas rellenas.