Lasagna. The Best In The World

Total Time: 40 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 cup finely chopped yellow onion
• 3 -4 minced garlic cloves
• 3/4-1 lb ground beef
• 1 (28 ounce) can crushed tomatoes
• 1 (8 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1/2 cup red wine
• 2 tablespoons worcestershire sauce
• 1 1/4 teaspoons salt
• 1 teaspoon seasoning salt
• 1 teaspoon sugar
• 1 teaspoon basil
• 1 teaspoon oregano
• 3 dashes tabasco sauce
• 1 dash black pepper
• lasagna noodle
• 1 lb lasagna noodle
• 1 cup low fat cottage cheese
• 1 cup fresh parmesan cheese, shredded
• 1 lb mozzarella cheese

Recipe

• 1 heat olive oil in skillet.
• 2 saute onion, garlic, and meat.
• 3 mix in separate pot first the rest of sauce ingredients, then add to the meat mixture, cover, simmer/low boil, 1 hour, stirring occasionally.
• 4 cook noodles to tender, not full. drain in cold water, blot dry and set aside.
• 5 putting together:.
• 6 spread sauce, thin! layer.
• 7 cover with 3 (or 4 if you’re using larger baking dish) noodles.
• 8 spread w/ thicker layer of sauce.
• 9 dot with spoonfuls of cottage cheese (half).
• 10 sprinkle w/ parmesan cheese (half).
• 11 6 or so slices of mozzarella.
• 12 then repeat.
• 13 then, the top layer has noodles, rest of sauce (should be a nice layer), and rest of mozzarella slices.
• 14 let sit in fridge overnight (or if you need to, you can cook it now - reduce cooking time by about 10 minutes or so). take out of fridge 30-60 minutes before cooking. bake at 350 degrees for 40 minutes, or until golden hot and bubbly (make sure middle is hot!).