Picadillo

Total Time: 36 mins Preparation Time: 5 mins Cook Time: 31 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 lb ground beef
• 1 teaspoon salt, kosher
• 1 teaspoon ground cumin
• 3 cups mustard, sauce (this is creole sauce, zaar would not allow me post. recipe is posted)
• 4 small red potatoes, cut into thin wedges
• 4 garlic cloves, chopped
• 3/4 cup spanish olives
• 3/4 cup raisins
• 2 tablespoons capers (include a little bit of the juice)
• 2 bay leaves

Recipe

• 1 heat the oil in a large over medium-heat. brown the beef; spoon off any excess fat. stir in the salt and cumin and cook for 1 minute.
• 2 add the creole sauce and bring to a simmer. add the potatoes, garlic, olives, raisins, capers, and bay leaves and simmer, stirring regularly, for 30 minutes. discard the bay leaves and serve the picadillo with black beans and rice.