Lapin Forestiere (rabbit)

Total Time: 1 hr 54 mins Preparation Time: 15 mins Cook Time: 1 hr 39 mins

Ingredients

• Servings: 6
• 4 tablespoons oil
• 1 1/2 lbs rabbit, quartered
• 8 slices bacon
• 20 button mushrooms
• 20 pearl onions
• 3 celery ribs, diced
• 3 carrots, diced
• 4 tablespoons flour
• 1 cup tomato, peeled seeded, and chopped
• 2 cups red wine
• 1 cup beef stock
• 2 teaspoons worcestershire sauce
• 1 tablespoon soy sauce
• 1/2 teaspoon dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter
• 8 ounces chanterelle mushrooms

Recipe

• 1 heat the oil in a large kettle. add rabbit and brown.
• 2 dice bacon and add to rabbit along with veggie; suate for 3 minutes sprinkle with flour and cook for 3 minutes
• 3 add remaining ingredients, except butter and chanterelles.
• 4 cover and simmer gently for 1 1/2 hour.
• 5 heat the butter in a skillet and saute the chanterelles.
• 6 place rabbit over rice or noodles, and sprinkle with chanterelles.