Picadillo Dinner

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 lbs lean ground beef
• 2 large onions, chopped
• 2 (15 ounce) cans italian tomatoes, chopped
• 2 (7 ounce) jars pimientos, chopped
• 1 (7 ounce) jar olives, stuffed
• 0.5 (3 1/2 ounce) jar capers
• 1 (15 ounce) can tomato sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper (optional)

Recipe

• 1 brown beef and drain. chop onions and saute.
• 2 when onions are tender add other ingredients.
• 3 cook on low until heated through, about 20 minutes. serve over rice.