Nevis Curried Goat Stew
Total Time: 9 hrs
Preparation Time: 6 hrs 30 mins
Cook Time: 2 hrs 30 mins
Ingredients
- Servings: 4
- 2 lbs goat meat
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 3 tablespoons curry powder (preferably madras style)
- 2 garlic cloves, minced
- 1 onion, diced finely
- 2 scallions, diced finely
- 2 bay leaves
- 2 scotch bonnet peppers, minced
- 2 fresh thyme sprigs
- 3 cups vegetable stock
Recipe
- 1 wash & cut meat into bite sized pieces. combine ingredients & rub into meat.
- 2 cover and marinate in the refrigerator for at least 6 hours.
- 3 bring stock to a simmer in a heavy saucepan. now add all the meat, ingredients, and marinade to the simmering stock.
- 4 cover pot & cook slowly over medium heat, stir occasionally.
- 5 continue to simmer for at least 2 hours or until meat is tender.
- 6 add more stock if necessary.
- 7 remove bay leaves before serving.
- 8 serve over basmati rice, accompanied by roti bread or corn muffins for sopping up the gravy.
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