Nevis Curried Goat Stew

Total Time: 9 hrs Preparation Time: 6 hrs 30 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 4
• 2 lbs goat meat
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 3 tablespoons curry powder (preferably madras style)
• 2 garlic cloves, minced
• 1 onion, diced finely
• 2 scallions, diced finely
• 2 bay leaves
• 2 scotch bonnet peppers, minced
• 2 fresh thyme sprigs
• 3 cups vegetable stock

Recipe

• 1 wash & cut meat into bite sized pieces. combine ingredients & rub into meat.
• 2 cover and marinate in the refrigerator for at least 6 hours.
• 3 bring stock to a simmer in a heavy saucepan. now add all the meat, ingredients, and marinade to the simmering stock.
• 4 cover pot & cook slowly over medium heat, stir occasionally.
• 5 continue to simmer for at least 2 hours or until meat is tender.
• 6 add more stock if necessary.
• 7 remove bay leaves before serving.
• 8 serve over basmati rice, accompanied by roti bread or corn muffins for sopping up the gravy.