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Friday, May 29, 2015

Nevis Curried Goat Stew

Total Time: 9 hrs Preparation Time: 6 hrs 30 mins Cook Time: 2 hrs 30 mins

Ingredients

  • Servings: 4
  • 2 lbs goat meat
  • 1 teaspoon salt
  • 1 teaspoon fresh ground black pepper
  • 3 tablespoons curry powder (preferably madras style)
  • 2 garlic cloves, minced
  • 1 onion, diced finely
  • 2 scallions, diced finely
  • 2 bay leaves
  • 2 scotch bonnet peppers, minced
  • 2 fresh thyme sprigs
  • 3 cups vegetable stock

Recipe

  • 1 wash & cut meat into bite sized pieces. combine ingredients & rub into meat.
  • 2 cover and marinate in the refrigerator for at least 6 hours.
  • 3 bring stock to a simmer in a heavy saucepan. now add all the meat, ingredients, and marinade to the simmering stock.
  • 4 cover pot & cook slowly over medium heat, stir occasionally.
  • 5 continue to simmer for at least 2 hours or until meat is tender.
  • 6 add more stock if necessary.
  • 7 remove bay leaves before serving.
  • 8 serve over basmati rice, accompanied by roti bread or corn muffins for sopping up the gravy.

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