Lemon Chive Noodles

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• salt
• 1 lb fettuccine (or pappardelle)
• 2 cups vegetable stock (or chicken stock)
• 1/2 cup soy sauce (or tamari which is aged soy sauce)
• 1 tablespoon olive oil
• 1 lemon, zested, sliced
• 1 bunch fresh chives, chopped into 1-inch lengths
• black pepper (optional)
• hot sauce (optional)

Recipe

• 1 bring a large pot of water to a boil for the pasta. when it boils, salt it generously, then add pasta and cook to just shy of al dente.
• 2 while water is coming to a boil, mix the stock, tamari, oil, and lemon slices and cook over medium high heat until slightly reduced, 7-8 minutes.
• 3 toss the cooked pasta with the sauce for 1-2 minutes to absorb the flavor. add the lemon zest and chives and toss to mix.
• 4 serve the noodles as a first course or a side. if you like your pasta a little spicy, add pepper and hot sauce!