Noodles And Peanut Sauce Salad
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 8 ounces uncooked soba noodles
- 2 cups fresh broccoli florets
- 1 cup match stick carrot
- 1 medium bell pepper, cut into bite-size pieces
- 2 tablespoons water
- 2 teaspoons sesame oil
- 1/4 cup peanut butter
- 2 tablespoons rice vinegar
- 2 tablespoons reduced sodium soy sauce
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground red pepper (cayenne)
- 3 medium green onions, chopped
Recipe
- 1 cook pasta as directed on package, adding broccoli, carrots and bell pepper during last minute of cooking; drain pasta and vegetables. rinse with cold water until pasta and vegetables are cool; drain.
- 2 in small bowl, gradually beat water and oil into peanut butter with wire whisk until smooth. beat in vinegar, soy sauce, ginger and ground red pepper.
- 3 in large serving bowl, stir together pasta mixture, peanut sauce, and onions until well mixed.
No comments:
Post a Comment