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Monday, March 30, 2015

Noodles And Peanut Sauce Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 8 ounces uncooked soba noodles
  • 2 cups fresh broccoli florets
  • 1 cup match stick carrot
  • 1 medium bell pepper, cut into bite-size pieces
  • 2 tablespoons water
  • 2 teaspoons sesame oil
  • 1/4 cup peanut butter
  • 2 tablespoons rice vinegar
  • 2 tablespoons reduced sodium soy sauce
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground red pepper (cayenne)
  • 3 medium green onions, chopped

Recipe

  • 1 cook pasta as directed on package, adding broccoli, carrots and bell pepper during last minute of cooking; drain pasta and vegetables. rinse with cold water until pasta and vegetables are cool; drain.
  • 2 in small bowl, gradually beat water and oil into peanut butter with wire whisk until smooth. beat in vinegar, soy sauce, ginger and ground red pepper.
  • 3 in large serving bowl, stir together pasta mixture, peanut sauce, and onions until well mixed.

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