Lemon Chicken And Rice Soup

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 brown onion, finely diced
• 1 carrot, peeled and diced
• 2 stalks celery, diced
• 2/3 cup brown rice
• 2 skinless chicken breasts, cut into thin strips
• 2 eggs, lightly beaten
• 3 tablespoons lemon juice (1 lemon)
• 1/4 bunch coriander, chopped

Recipe

• 1 heat a large saucepan over medium heat, add oil and onion, cook for 2 minutes, stirring occasionally.
• 2 add carrot and celery, cook for 5 minutes, stirring occasionally, season to taste.
• 3 add 2 litres of water and bring to a simmer. simmer for 10 minutes.
• 4 add rice and cook for 45 minutes, or until tender.
• 5 add chicken and cook for 2-3 minutes until cooked through.
• 6 in a medium bowl, whisk the lemon juice into the eggs. slowly add about a cup of the liquid from the hot soup to the egg mixture while whisking. pour the egg mixture into the soup, while stirring until fully incorporated.
• 7 season further with salt and pepper, to taste.
• 8 serve, and garnish with chopped coriander.