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Tuesday, March 31, 2015

Non Lasagna

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 8
  • 1 lb italian sausage
  • 1 lb hamburger
  • 1 small onion
  • 1 teaspoon minced garlic
  • 8 ounces pasta (rigatoni, elbow, mostaciolli)
  • 8 ounces ricotta cheese
  • 8 ounces cottage cheese
  • 2 cups shredded mozzarella cheese
  • 2 (16 ounce) jars spaghetti sauce
  • mushroom (optional)

Recipe

  • 1 brown sausage, hamburger, onion and garlic. drain.
  • 2 in large pasta pot, boil pasta and cook aldente' as recommended on package. drain. return to pasta pot.
  • 3 add cooked meat mixture, cheeses, spaghetti sauce and mushrooms. mix thoroughly.
  • 4 you can serve immediately, or put in large casserole dish and cover with additional mozzarella and bake until bubbly (approx 45 min).
  • 5 you can make this dish lighter by using low-fat burger and no-fat cheeses and it still tastes fantastic. i can fool my husband and kids every time!

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