Non Lasagna
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 1 lb italian sausage
- 1 lb hamburger
- 1 small onion
- 1 teaspoon minced garlic
- 8 ounces pasta (rigatoni, elbow, mostaciolli)
- 8 ounces ricotta cheese
- 8 ounces cottage cheese
- 2 cups shredded mozzarella cheese
- 2 (16 ounce) jars spaghetti sauce
- mushroom (optional)
Recipe
- 1 brown sausage, hamburger, onion and garlic. drain.
- 2 in large pasta pot, boil pasta and cook aldente' as recommended on package. drain. return to pasta pot.
- 3 add cooked meat mixture, cheeses, spaghetti sauce and mushrooms. mix thoroughly.
- 4 you can serve immediately, or put in large casserole dish and cover with additional mozzarella and bake until bubbly (approx 45 min).
- 5 you can make this dish lighter by using low-fat burger and no-fat cheeses and it still tastes fantastic. i can fool my husband and kids every time!
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