Noodle Popovers

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 16 ounces sour cream
• 1/2 cup butter, melted plus 1 tablespoon for noodles
• 3 ounces cream cheese, softened
• 3 large eggs
• 2 teaspoons sugar
• 1 teaspoon lemon juice
• 16 ounces wide egg noodles
• 1/3 cup golden raisin (optional)

Recipe

• 1 in a medium bowl, combine the sour cream, melted butter, cream cheese, eggs, sugar, and lemon juice; whisk lightly with a fork. cover and refrigerate overnight if possible.
• 2 cook the noodles in a large pot of salted boiling water until al dente. drain and toss with 1 tbsp softened butter. cover and refrigerate overnight if desired.
• 3 preheat oven to 350°f generously butter the cups of a 12 cup popover pan, or muffin tin. set aside.
• 4 fold the noodles into the cold egg mixture and combine well. fold in raisins (or cheese) if using. fill cups 2/3 full with mixture. bake until golden brown, about 45 minutes. serve popovers hot.