Ingredients
- Servings: 4
- 2 1/2 cups water
- 2 tablespoons lemon juice (i buy my lemons bulk and juice and freeze the juice in ice cube trays. each cube is approx 2t)
- chicken bouillon
- 2 tablespoons margarine (optional) or 2 tablespoons butter (optional)
- 1 cup generous uncooked rice
Recipe
- 1 cook rice according to pkg directions with lemon juice, boullion and margarine added to water. recipe can be doubled! easy, eh?
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