Pecan Rice Stuffing With Scallions

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 2 tablespoons butter
• 1 teaspoon curry powder
• 2 teaspoons cumin
• 1 1/2 cups long grain rice, uncooked
• 4 cups chicken bouillon
• 3 scallions, with tops, thinly sliced
• 1/2 cup golden raisin
• 1/2 cup pecans, coarsely chopped

Recipe

• 1 heat butter, curry powder, and cumin in a large heavy saucepan.
• 2 add rice and cook over medium heat, stirring until coated.
• 3 add bouillon.
• 4 bring to a boil, stirring frequently; reduce heat.
• 5 simmer, covered, for 45 minutes or until most of the liquid is absorbed.
• 6 remove from heat.
• 7 stir in green onion, raisins and nuts.
• 8 you can use this to stuff chicken, cornish hen, etc. (i don't like stuffing cooked in the bird personally.).