Lemon Curry Rice

Total Time: 38 mins Preparation Time: 8 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 cups chicken broth
• 2 tablespoons lemon juice
• 1 cup uncooked regular long grain rice
• 1 teaspoon grated lemon, rind of
• 1/2 teaspoon curry powder
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 2 tablespoons toasted sliced almonds
• 2 tablespoons minced crystallized ginger

Recipe

• 1 heat the broth, and lemon juice in a medium saucepan until boiling.
• 2 add the rice, stir, and turn heat to low.
• 3 cover and simmer for 15-20 minutes until rice is tender and liquid is absorbed.
• 4 remove pan from heat.
• 5 stir in lemon peel, curry powder, garlic salt and pepper.
• 6 cover and let sit for 10 minutes.
• 7 fluff rice lightly with fork and sprinkle with the toasted almonds and ginger.