Mushroom Stroganoff

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb fresh mushrooms (portabella or button, sliced)
• 1/2 cup onion
• 1 teaspoon garlic powder
• 1/8 teaspoon salt
• 1/2 teaspoon pepper
• 10 1/2 ounces condensed cream of mushroom soup
• 1 cup sour cream
• egg noodles (cooked)

Recipe

• 1 in a large skillet, sautee sliced mushrooms and onions in the olive oil.
• 2 add soup and seasonings.
• 3 let simmer until brown and tender, about 5 minutes.
• 4 a few minutes before it's time to serve, stir in the sour cream completely and heat through.
• 5 serve over a plate of egg noodles.
• 6 put a dollop of sour cream on top (optional.).