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Saturday, March 28, 2015

Noodles In The Wok

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 1 medium red onion, coarsely chopped
  • 8 minced garlic cloves
  • 1 lb sliced mushrooms
  • 1 medium tomato (cut into wedges)
  • 2 tablespoons butter
  • 12 ounces rotini pasta
  • 1 (8 ounce) package chicken-flavored ramen noodles
  • 2 tablespoons olive oil
  • 1 dash italian parsley
  • 1 dash basil
  • salt and pepper

Recipe

  • 1 using your wok, saute coarsely chopped red onion, minced garlic cloves, and sliced mushrooms in olive oil and butter on medium heat until they start to soften. turn heat off.
  • 2 cook rotini according to package directions and drain.
  • 3 cook ramen in 1 cup water until all the water is absorbed into the noodles.
  • 4 mix noodles, ramen, and flavor pack, then place in wok and mix with the sauteed ingredients. garnish with italian parsley and basil. serve with fresh tomatoes.

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