Noodles With Creamed Broccoli Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 12 ounces wide noodles
• 1 medium onion, chopped
• 1/2 cup butter or 1/2 cup margarine
• 2 cups chopped broccoli
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon oregano
• 3 tablespoons flour
• 3/4 cup milk
• 2 cups cream-style cottage cheese
• 1/4 lb mozzarella cheese, grated

Recipe

• 1 cook noodles in a large pot of boiling salted water, 12-15 minutes.
• 2 drain and rinse with cold water.
• 3 in a dutch oven sauté the onion in the butter until soft.
• 4 add the broccoli and cook, stirring until the broccoli is tender, but still firm.
• 5 add garlic, parsley, salt and oregano.
• 6 stir in flour and add milk, mixing thoroughly.
• 7 add cottage cheese and simmer uncovered for 5 minutes.
• 8 combine noodles with broccoli sauce and stir in grated cheese.
• 9 cook for 2-3 minutes to heat through.
• 10 serve immediately.