Noodles With Crumb And Egg Topping

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces favorite noodles
• 4 tablespoons butter
• salt & freshly ground black pepper
• 1 hard-boiled egg, peeled and put through a sieve
• 1/2 cup fine fresh breadcrumb
• 1/4 cup finely chopped parsley

Recipe

• 1 cook noodles in salted water to desired doneness; drain and add 1 t butter, salt and pepper; toss.
• 2 bring remaining 3 t butter to a sizzle in a skillet; add egg and bread crumbs; cook, shaking the skillet and stirring, over high heat about 30 seconds; add the parsley; toss and pour the mixture over the noodles; toss and serve.