Pepperoni Parmesan Pasta
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 8 ounces angel hair pasta
- 1 large tomato, chopped
- 1 (3 ounce) package pepperoni, sliced
- 2 (4 ounce) cans sliced ripe olives, drained
- 1/4 cup parmesan cheese, grated
- 3 tablespoons olive oil
- 1/2 teaspoon salt (optional)
- 1/4 teaspoon garlic powder
Recipe
- 1 cook pasta according to package directions.
- 2 meanwhile, in a serving bowl, combine the tomato, pepperoni, olives, parmesan cheese, oil, salt if desired and garlic powder.
- 3 drain pasta; add to the tomato mixture and toss to coat.
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