Lemon Pineapple Chicken Peking Style

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 tablespoon soy sauce
• 2 tablespoons chicken bouillon
• 1 garlic clove, crushed
• 16 ounces chicken breasts, boneless skinless
• 2 teaspoons cornstarch
• 2 tablespoons lemon juice
• 1/2 cup water
• 1/4 cup rice vinegar
• 1 tablespoon rice vinegar
• 1 cup pineapple chunk
• 1/2 cup carrot, grated
• 1 bell pepper, cut into 1-1/2 inch squares
• 3 scallions, diced
• 1 teaspoon lemon zest
• 1 cup lettuce, shredded

Recipe

• 1 mix soy sauce, bouillon, and garlic together.
• 2 smear onto chicken so all the chicken gets coated.
• 3 marinate for 15 minutes .
• 4 broil chicken, turning once, until done.
• 5 sauce:.
• 6 while chicken is broiling make the sauce.
• 7 stir cornstarch into lemon juice, water, and rice vinegar in a sauce pan.
• 8 add pineapple chunks, carrots, bell pepper, scallions, and lemon zest.
• 9 cook until sauce is thickened.
• 10 when chicken is broiled, plate; pour sauce over chicken; border with lettuce.