Peppermint Bubble Bar

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 80 g peppermint nougat candy bars
• 4 tablespoons reduced fat margarine
• 3 cups rice bubbles
• 1 tablespoon golden syrup
• 1 1/4 cups icing sugar
• 2 tablespoons skim milk
• 5 drops peppermint extract (essence)

Recipe

• 1 base:.
• 2 place roughly chopped nougat bars, margarine and syrup in a bowl. melt on high in microwave for 2 minutes. stir well and return to microwave for 1 minute.
• 3 beat mix until smooth.
• 4 pour melted mix into bowl with rice bubbles, mixing well.
• 5 coat slab tin with cooking spray and press mix into tin evenly and refrigerate.
• 6 icing:.
• 7 place all ingredients in a bowl and mix well. spread over set base and refrigerate.
• 8 when set cut into 15 slices.