Mostaccioli Broccoli Bake

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 3 cups mostaccioli pasta or 3 cups penne pasta
• 1/4 cup margarine
• 1/4 cup flour
• 2 cups milk (skim will work if you prefer)
• 1/2 cup fresh parmesan cheese, grated
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/8 teaspoon thyme
• 1/8 teaspoon nutmeg
• 3 cups cooked, drained, cut-up broccoli
• 1/2 cup shredded swiss cheese

Recipe

• 1 cook mostaccioli according to package directions.
• 2 drain and rinse in cold water.
• 3 in a medium saucepan, melt margarine.
• 4 stir in flour until blended.
• 5 add milk.
• 6 cook until thickened, stirring constantly.
• 7 stir in parmesan cheese, salt, garlic powder, thyme and nutmeg.
• 8 in a large bowl, combine mostaccioli, cheese sauce and broccoli.
• 9 spoon into 12" by 9" baking dish.
• 10 sprinkle swiss cheese over top.
• 11 bake at 375 degrees for 10- 15 minutes until heated through.