Norwegian Rice Cream With Strawberry Sauce

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb short-grain rice (not instant)
• 3 cups water
• 4 cups milk
• 1 teaspoon salt
• 2 cups heavy cream
• 4 tablespoons granulated sugar
• 2 teaspoons vanilla extract
• 2 cups strawberry preserves
• 1 cup water
• 1 tablespoon lemon juice

Recipe

• 1 rice cream:.
• 2 cook rice with water and salt for 15 minutes. add milk and cook for 30 minutes until rice is tender and of a thick consistency. let cool. whip cream with sugar and vanilla extract. combine the rice and cream.
• 3 strawberry sauce:.
• 4 combine all ingredients in a blender and mix for one minute. fresh strawberries may be added if desired.
• 5 note: i always use fresh or frozen and i've never tried it with the preserves. when using fresh or frozen, you'll need about a pound. slice them as preferred, then place them in a bowl with water, lemon juice and sugar to taste. let it sit for a while, overnight is best.