Mushroom Rice Soup

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 small onion
• 8 ounces mushrooms (i prefer baby bellas and lots more of them)
• 2 cups water
• 1 (10 1/2 ounce) can fat-free cream of mushroom soup
• 1 (15 ounce) can fat free chicken broth
• 1 (6 1/8 ounce) package quick-cooking long grain and wild rice mix (i use uncle bens)

Recipe

• 1 slice mushrooms to desired thickness.
• 2 saute onions in non stick pot until clear.
• 3 add rest of ingredients, including the seasoning packet from the rice.
• 4 bring to boil.
• 5 cover and simmer 5 minutes.
• 6 if soup is too thick, add water to desired consistancy.