Ingredients
- Servings: 6
- 3 tablespoons butter
- 1 diced onion
- 4 -5 stalks of diced celery
- 1/2 lb sliced mushrooms
- 1 1/2 cups rice
- 3 1/2 cups water
- thyme (optional)
- 3 -4 teaspoons chicken bouillon
Recipe
- 1 brown onions & mushrooms in butter.
- 2 add rice to vwgtables and brown.
- 3 pour in water and thyme.
- 4 bring to a boil and then simmer until done (about 20 minutes).
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