Mushroom Risotto

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 onions, finely chopped
• 200 g mushrooms, chopped (or more if you like them)
• 2 cups arborio rice
• 1 liter chicken stock (or vegetable if you wish)
• 1 cup parmesan cheese
• oil

Recipe

• 1 heat oil in pan, add onions and mushrooms.
• 2 cook until onions are soft.
• 3 add rice, stir until combined.
• 4 put stock in another pan and boil.
• 5 stir in 2/3 cup stock to the rice.
• 6 stir until all absorbed.
• 7 continue adding stock in small amounts in this fashion until all used.
• 8 when this process is finished, add cheese.
• 9 serve.